Grilled Lemon-Lime Chicken And Green Bean Salad

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Washington Post


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2 medium lemons

2 to 3 medium limes

1 tablespoon white wine vinegar

1 teaspoon Dijon-style mustard

Pinch sugar

Pinch salt

Pinch freshly ground black pepper

3/4 cup olive oil

1 pound boneless, skinless chicken breast halves, pounded lightly and cut into 1-inch strips

1 pound green beans, cleaned, trimmed and cut into 2-inch pieces

1 small red onion

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