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Eggplant Stuffed With Ricotta And Ham

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La Tartine Gourmande
Related tags
gluten free low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
63%
CHOL
47%
SOD
49%

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Ingredients for 4 servings

2 medium Italian eggplant

olive oil (for sprinkling)

Salt and pepper, to taste

2 tbsp olive oil

1 x shallot, finely sliced

1 tsp ground coriander

3 sprigs fresh thyme

1 x clove garlic, finely chopped

2 medium ripe tomatoes, coarsely chopped

1 x bay leaf

1 cup whole milk ricotta

1/3 cup finely grated pecorino cheese

1 tbsp chopped fresh cilantro

2 slices (1/4 pound) ham, finely diced

1 x egg

1/4 cup water

Extra fresh cilantro, chopped (for sprinkling)

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