Italian Mini Meat Loaves With Mac And Three Cheeses Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup chopped flat-leaf parsley

2 tablespoons chopped fresh thyme leaves

2 tablespoon all-purpose flour

1 small yellow onion, finely chopped

4 cloves garlic, chopped

1/2 small green bell pepper, chopped

1 1/3 pounds ground sirloin

1/4 cup grated Parmigiano, plus 1/2 cup

Salt and pepper

2 tablespoons extra-virgin olive oil

2 cups shredded sharp Cheddar

1 large egg, beaten

1 pound corkscrew shaped pasta with lines (cavatappi) or small shell pasta

1/2 cup shredded asiago cheese

3 tablespoons tomato paste

2 to 3 tablespoons chopped rosemary leaves

1/2 cup Italian bread crumbs

2/3 cup Italian bread crumbs, a couple of handfuls

1 teaspoon coarse black pepper

2 tablespoons butter

2 cups milk

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