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Pasta E Fagioli (By Giada De Laurentiis)

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soups low carb nut free lunch italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon extra-virgin olive oil

3 ounces bacon , chopped (or pancetta)

1 (14 1/2 ounce) can red kidney beans

fresh ground black pepper

3/4 cup small shell pasta , I used orecchiette pasta

1/3 cup freshly grated parmesan cheese

you can add pieces sausage or ham , which adds nicely to the flavor

2 bay leaves

1 tablespoon olive oil

5 3/4 cups low sodium chicken broth

2 minced garlic cloves

1 (14 1/2 ounce) can pinto beans

1 pinch red pepper flakes

1 pinch rosemary (or a couple of shakes out the bottle)

1 tablespoon butter

1 cup chopped onion

2-3 pinches ground thyme (or a couple of shakes out of the bottle)

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