Taco Soup Revisited

More from this source
This Mama Cooks!

Comments

Add a comment

Ingredients

1 lb. very lean chopped meat (I used ground venison)

one large diced onion

14.5 oz can of Muir Glen Fire Roasted Diced Tomatoes with Green Chilies

16 oz canned tomato sauce

15 oz can of pumpkin puree (not pumpkin pie mix!) OPTIONAL

two 16 oz of beans, rinsed – you can use kidney, pinto, garbanzo, black beans or a combination

16 oz canned yellow corn, drained

1 packet of McCormick’s taco seasoning mix

1 1/2 cup water

You might also like

Kaju Katli Revisited (Vegan And Glutenfree Cash...
Indian Simmer
Spinach Quiche, Revisited
smitten kitchen
Pancakes Revisited
Elana's Pantry
The Waldorf Salad, Revisited
Whole Living
Browny's Clam Chowder Revisited
Sunset
Aunt Carol's Cranberry Relish (Revisited)
Bon Appetit
Grenadine Revisited
Matt Bites
Spicy Lasagna Verde Revisited - 2011
Healthy Happy Life
The No-Flour, No-Butter Peanut Butter Cookies R...
The Kitchn
Glazed Lentil Walnut Apple Loaf, Revisited
Oh She Glows