Taco Soup Revisited

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This Mama Cooks!


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1 lb. very lean chopped meat (I used ground venison)

one large diced onion

14.5 oz can of Muir Glen Fire Roasted Diced Tomatoes with Green Chilies

16 oz canned tomato sauce

15 oz can of pumpkin puree (not pumpkin pie mix!) OPTIONAL

two 16 oz of beans, rinsed – you can use kidney, pinto, garbanzo, black beans or a combination

16 oz canned yellow corn, drained

1 packet of McCormick’s taco seasoning mix

1 1/2 cup water

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