Fingerling Potato Salad With Bacon And Gorgonzola

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
73%
CHOL
17%
SOD
39%

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Ingredients for 4 servings

1 lb fingerling potatoes, cut in half lengthwise

1/3 cup light mayonnaise

4 slices bacon

1/2 cup gorgonzola cheese, crumbled

1/4 cup shallots, chopped

Dash ground red pepper (cayenne)

Italian flat-leaf parsley, chopped for garnishing

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