Devil's Food Cake With Chocolate Mousse Buttercream

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Nutrition per serving    (USDA % daily values)
CAL
1412
FAT
305%
CHOL
151%
SOD
69%

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Ingredients for 12 servings

1 cup buttermilk

1 cup boiling water

Cake

3 large eggs , at room temperature

1 pinch salt

2 teaspoons vanilla

1 cup dark brown sugar , firmly packed

1 teaspoon instant espresso powder

1 teaspoon vanilla

Chocolate Mousse Buttercream

2 1/4 cups cake flour

6 large eggs

3 cups cold unsalted butter

1 teaspoon baking soda

1/2 cup canola oil

2 tablespoons Dutch-processed cocoa powder

1/2 teaspoon salt

1/2 cup unsalted butter , at room temperature

1 1/2 cups granulated sugar

10 ounces semisweet chocolate, melted

4 ounces bittersweet chocolate , finely chopped

1/3 cup Dutch-processed cocoa powder, sifted

1 cup granulated sugar

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