Oven-Fried Chicken

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2 large eggs, beaten

2 cups panko

1/2 cup all-purpose flour

1/2 teaspoon celery salt

1/2 teaspoon garlic salt

1/2 teaspoon cayenne pepper

4 large skinless, boneless chicken thighs, lightly pounded

1/2 cup canola oil

Lemon wedges, for serving

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