Almond Chicken Stir-Fry

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1 tablespoon cornstarch

3/4 cup sliced almonds

1 tablespoon brown sugar

1/3 cup reduced-sodium soy sauce

1/3 cup unsweetened pineapple juice

1 (16 ounce) package frozen broccoli stir-fry vegetable blend

1/2 teaspoon ground ginger

1 pound boneless, skinless chicken breasts cut into thin strips

1 tablespoon canola oil

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