Sausage & Leek Hash

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
873
FAT
112%
CHOL
44%
SOD
46%

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Ingredients for 4 servings

350.0g cooked, sliced leeks (or broccoli or cabbage)

6 plump sausages

1.0 tbsp creamed horseradish sauce, more if you want to heat things up

100.0g mature chedder or Gruyère , grated

1.0 tbsp olive oil

6 cooked potatoes , sliced

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