Chocolate Cupcakes With Coffee Cream Filling Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

1 cup strong brewed coffee, cooled

Coffee Buttercream, recipe follows

2 cups sugar

1/2 teaspoon salt

1 1/2 teaspoons baking soda

1 cup vegetable oil

3 cups confectioners' sugar

Chocolate covered coffee beans, for garnish, optional

1 (3-ounce) package cream cheese, softened

Coffee Cream Filling, recipe follows

2 1/4 cups all-purpose flour

1 teaspoon vanilla extract

1 (8-ounce) container sour cream

1/4 cup coffee-flavored liqueur

1 (8-ounce) container frozen chocolate flavored whipped topping, thawed

1/4 cup strong brewed coffee

3/4 cup unsweetened cocoa powder

1 teaspoon baking powder

3 large eggs

1/2 cup butter, softened

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