Biscuit-Topped Chicken Pot Pie

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
957
FAT
97%
CHOL
41%
SOD
87%

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Ingredients for 4 servings

2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Potato Soup

1 cup milk

1/4 teaspoon dried thyme leaves, crushed

1/4 teaspoon ground black pepper

4 cups cooked cut-up vegetables (broccoli florets, sliced carrots and cauliflower florets or peas)

2 cups cubed cooked chicken

1 package (7 1/2 to 10 ounces) refrigerated biscuits

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