Sear-Roasted Salmon Fillets With Lemon-Rosemary Butter Sauce

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
842
FAT
140%
CHOL
155%
SOD
6%

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Ingredients for 4 servings

1 tsp. chopped fresh rosemary

3/4 cup dry white wine

Kosher salt and freshly ground black pepper

6 Tbs. unsalted butter, cut into small cubes

2 Tbs. olive oil, canola oil, or peanut oil

1 tsp. fresh lemon juice

3 Tbs. finely diced shallot (about 1 large)

4 skinless salmon fillets, (about 1-1/2 lb. total)

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