Shrimp In Black Bean Sauce

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1 1/2 pounds shelled and deveined medium shrimp

1 tablespoon cornstarch

2 tablespoons peanut oil

One 2-inch piece of ginger, peeled and julienned, plus 1 1/2 tablespoons minced ginger

8 scallions, white and light green parts only, cut into 1 1/2-inch lengths

1/4 teaspoon hot chili oil

2 1/2 tablespoons Chinese black beans, rinsed and coarsely chopped

1/4 cup soy sauce

1/3 cup water

1 tablespoon rice vinegar

White rice, for serving

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