Mediterranean Hamburger With Fresh Mozzarella

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Louanne's Kitchen


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1/2 lb ground chuck

1 egg

1/2 cup Italian-flavored bread crumbs

1/4 cup Parmesan cheese, grated

2 oz fresh mozzarella, cut into chunks

1 tablespoon fresh parsely, chopped

1/4 teaspoon salt

1/4 teaspoon pepper

Tap water, 1/4 cup or so

Ciabatta buns

2-3 cups loosely-packed baby spinach

1 1/2 teaspoons extra virgin olive oil

1/2 teaspoon white wine vinegar

Salt, pepper, and garlic powder to taste

Toss together and pile onto burgers

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