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Fresh Vegetable Squares

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Food.com
Related tags
low carb nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
44%
CHOL
18%
SOD
11%

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Ingredients for 10 servings

3 cups chopped vegetables (broccoli, red or green pepper, green onion, carrots, celery, tomato as desired)

1 1/2 teaspoons ranch dressing mix

11 ounces cream cheese

1/3 cup mayonnaise

2 (11 ounce) cans Pillsbury cornbread twists (in refrigerated section)

1 teaspoon dill weed

shredded cheddar cheese

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