Pork & Cabbage Dumpling Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 cups good quality chicken or vegetable broth

juice of 1 lime (about 2 tbsp)

2 cups water

2 cloves garlic, minced

3/4 cup ground pork

2 tbsp. kosher salt

1 tsp. fresh ground black pepper

1/2 cup fresh shiitake mushrooms, stems removed and diced

6 large savoy, napa, or white cabbage leaves

10 green onions, long green tops saved and cut into long, thin strips and white bottoms roughly chopped

1/2 cup fresh cilantro, roughly chopped

2 thai red chilies, chopped (optional)

1/4 cup fish sauce (optional)

salt and pepper, for broth, to taste if needed

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