Pita Bread

767 faves | 4 recommends
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smitten kitchen


It'is good.
03df8c8f1193   •  14 May   •  Report
This method worked perfectly for me the first time but on subsequent occasions the dough was quite stretchy and wouldn't stick to the disc shape.
ef6785182218   •  31 Dec   •  Report
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3 cups plus a scant 1/4 cup unbleached all-purpose flour (16 oz./454 grams)

2 teaspoons salt (1/2 oz./13.2 grams)

2 teaspoons instant yeast (6.4 grams)

2 tablespoons olive oil (1 oz./27 grams)

1 1/4 cups water, at room temperature (10.4 oz./295 grams)

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