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Turkey Pepper Hash

Nutrition per serving    (USDA % daily values)
CAL
608
FAT
62%
CHOL
50%
SOD
20%
Uploaded by: County Lines Magazine

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Ingredients for 8 servings

8 red baby bliss potatoes

2 Tb. olive oil

½ red onion, cut into ½” dice

½ red pepper, cut into ½” dice

½ green pepper, cut into ½” dice

2 cloves garlic, minced

2 shallots, minced

4 white mushrooms, quartered

2 portabella mushrooms caps, sliced

2 lbs. ground turkey

4 Tb. melted butter

5 Tb. flour

2 Tb. worcestershire sauce

2 Tb. molasses

2 Tb. barbeque sauce

3 Tb. marsala wine

8 oz. beef stock

1 Tb. fresh chives

2 Tb. chopped parsley

1 Tb. fresh thyme

sea salt and fresh ground pepper

Preparation

1.

Boil potatoes in salted water until they are fork tender. Cool, cut into bite-size pieces and set aside.

2.

Heat large sauté pan over high heat. Sauté vegetables in olive oil until seared and caramelized.

3.

Cook turkey over medium heat until just brown, about 10 minutes.

4.

Add vegetables (except potatoes) to turkey and mix. Add melted butter. Sprinkle flour over vegetables and turkey.

5.

Mix through.

6.

Add potatoes and remaining ingredients. Simmer 5-8 minutes until sauce thickens.

View instructions at
County Lines Magazine

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