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John's Citrus Fish, Savoy Cabbage And Couscous With Peas And Chives

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), divided, plus extra for drizzling

3 tablespoons butter, divided

1 small savoy cabbage, 1 1/4 pounds, quartered then shredded

2 cups chicken stock

Salt and pepper

2 grapefruits or 4 oranges, grated zest from 1 grapefruit or 2 oranges

4 red snapper fillets (8 ounces each), skin scored

1 large shallot, thinly sliced

1/2 cup dry white wine

1 1/2 cups couscous

1 cup green peas

2 tablespoons chopped or snipped fresh chives, 10-12 blades

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