FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

John's Citrus Fish, Savoy Cabbage And Couscous With Peas And Chives

Nutrition per serving    (USDA % daily values)
CAL
644
FAT
70%
CHOL
24%
SOD
21%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO), divided, plus extra for drizzling

3 tablespoons butter, divided

1 small savoy cabbage, 1 1/4 pounds, quartered then shredded

2 cups chicken stock

Salt and pepper

2 grapefruits or 4 oranges, grated zest from 1 grapefruit or 2 oranges

4 red snapper fillets (8 ounces each), skin scored

1 large shallot, thinly sliced

1/2 cup dry white wine

1 1/2 cups couscous

1 cup green peas

2 tablespoons chopped or snipped fresh chives, 10-12 blades

You might also like

Halibut With Pepitas, Capers & Tomatoes
Cat Cora
Grilled Fish With Citrus Herb Crust
Steamy Kitchen
Sweet Corn Ceviche
Sprouted Kitchen
Citrus Glazed Salmon
Lulu Powers
Fish With Citrus Caper Sauce Recipe
Steamy Kitchen
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Salmon With Soy-Honey And Wasabi Sauces
Lulu Powers
Grilled Shrimp With Lime Powder Recipe
Food Republic
Salmon With Nectarine Salsa
Foodess
Seared Salmon With Shallot + Green Onion Relish
The Year In Food