Thai Basil Curry Vegetables

1 fave
More from this source
VegetarianTimes

Comments

Add a comment

Ingredients

Curry Paste

1 cup firmly packed Thai basil leaves

2 medium shallots, coarsely chopped

1/4 cup firmly packed cilantro leaves

2 Tbs. fresh mint leaves

1 Tbs. Thai green chile paste

1 Tbs. grated fresh ginger

1 Tbs. agave nectar

2 cloves garlic, peeled

Vegetables

2 Tbs. canola oil

1 lb. eggplant, cut into 1-inch pieces (4 cups)

1 lb. zucchini, cut into 1-inch pieces (3 cups)

2 red bell peppers, cut into 1-inch pieces (2 cups)

3/4 cup light coconut milk

3/4 cup low-sodium vegetable broth

You might also like

Thai Red Curry With Chicken & Vegetables
Fine Cooking
Thai Red Curry With Tofu & Vegetables
Fine Cooking
Thai Green Curry with Spring Vegetables
Cookie and Kate
Curried Vegetable Stew W/ Pearl Barley & Almonds
Veggie Num Num
Thai Curry Vegetable And Tofu Soup Recipe
Real Simple
Curried Vegetables With Coconut Milk
The Blood Sugar Solution
Curry Grilled Vegetables With Chickpeas And Cre...
Naturally Ella
Curried Potato And Vegetable Soup
Simply Recipes
Lemongrass And Coconut Curry With Summer Vegeta...
Bon Appetit
Coconut Lentils With Curried Root Vegetables An...
Wolfgang Puck