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Melon And Pear Salad With Cayenne-Mint Syrup

Nutrition per serving    (USDA % daily values)
CAL
285
FAT
2%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

2 cups strawberries (halved if large)

1/4 cup mint , chopped

6 cups honeydews , cubed

1/8 teaspoon black pepper , ground

Salad

1/4 cup lemon juice

1 tablespoon lemon rind , grated

1/3 cup sugar

1 1/2 cups pears , cubed (about 2 medium)

1/2 teaspoon cayenne pepper

1/3 cup water

6 cups cantaloupe , cubed

1 cup blackberry

2 cups blueberries

Syrup

1 tablespoon mint , chopped

3 tablespoons honey

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