Cous Cous, Sumac, Mint And Date Salad

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Mostly Eating
Nutrition per serving    (USDA % daily values)
CAL
557
FAT
77%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

200 g dried wholewheat cous cous

1 red pepper, diced

1 yellow pepper , diced

3 spring onions, finely chopped

6 dried dates, chopped

2 tbsp dried cherries

Small handful chopped pecans , roughly chopped

Fresh mint

2 tsp sumac

black pepper

1 Tbsp olive oil

optional: a pinch of chilli

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