Curry Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
31%
CHOL
13%
SOD
19%

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Ingredients for 4 servings

1/2 teaspoon fresh ground pepper

2 tablespoons olive oil

1 tablespoon fresh lemon juice

1/2 teaspoon curry powder

1/4 cup carrot , slivered and blanched

Salad

1/2 cup green pepper , sliced

1 teaspoon scallion, minced

Dressing

1 cup raw spinach leaves , chopped

1/2 teaspoon dried basil

1/2 cup red cabbage , chopped

1 cup chicken , cooked and chopped

2 tablespoons Miracle Whip

1/2 cup celery , sliced

2 cups lettuce , washed and torn

1/4 cup bean sprouts

1/4 teaspoon salt

1 teaspoon honey

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