Slow-Cooked Celeriac With Pork & Orange

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
656
FAT
50%
CHOL
155%
SOD
108%

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Ingredients for 6 servings

200.0ml dry white wine

200.0ml chicken stock

2 small or 1 large celeriac (about 1kg/2lb 4oz), peeled and diced into large chunks

3 leeks , trimmed and washed

juice and zest of 1 orange (remove the orange zest with a potato peeler)

2 garlic cloves , chopped

2 carrots , peeled

large sprig of rosemary

900.0g boneless pork , cut into large stewing pieces (shoulder is an ideal cut to use)

3.0 tbsp olive oil

crusty bread , to serve

2.0 tsp soy sauce

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