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Corn-Crusted Fish Tacos With Jalapeno-Lime Sauce And Spicy Black Beans

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 lb tilapia

1/2 cup cornmeal

4-5 Tb. olive oil

8-16 x tortillas

1 1/2 cup shredded red cabbage

2 large tomatoes, chopped

3/4 cup chopped cilantro

2 x limes cut into wedges

bottled hot sauce

2 cans black beans, drained

1/2 cup chopped green onions

1/2 tsp cumin

0 pinch cayenne pepper

Monterey Jack cheese, shredded

2/3 cup light mayo

1-2 Tb. lime juice

1 x chopped jalapeƱo

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