Grilled Tomato Gazpacho

More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
267
FAT
20%
CHOL
0%
SOD
42%

Comments

Add a comment

Ingredients for 6 servings

1/4 teaspoon piment d'Espelette, (see Ingredient Note) or hot Spanish paprika or pinch of cayenne pepper

2-3 tablespoons red-wine vinegar

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 tablespoon chopped fresh parsley

2 pounds ripe plum tomatoes

1 English cucumber, peeled and seeded, divided

2 tablespoons extra-virgin olive oil

1 small clove garlic

1/2 cup torn fresh or day-old country bread, (crusts removed)

1 small red bell pepper

You might also like

Gazpacho
The Pioneer Woman
Gazpacho
Wolfgang Puck
Mom’s Nearly Famous Gazpacho
The Naptime Chef
Sweet Corn Gazpacho
Spoon Fork Bacon
Glorious Gazpacho
The Skinny
Tomato-Peach Gazpacho
Whole Living
Heirloom Tomato, Summer Peach, And Fresh Herb G...
Fine Cooking
Yellow Tomato Gazpacho With Cilantro Oil And Av...
Bon Appetit
Spanish Gazpacho
The Family Dinner
Garden Gazpacho
Sunset