Asian Cucumber Thai Salad

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Nutrition per serving    (USDA % daily values)
CAL
201
FAT
16%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

2 tablespoons chopped fresh cilantro

1/2 teaspoon crushed red pepper flakes

2 pounds cucumbers - halved, seeded, and sliced

1/3 cup distilled white vinegar

2 roma (plum) tomatoes, chopped

2 tablespoons chopped fresh mint

1/2 cup finely chopped red onion

1/3 cup white sugar

1/4 cup chopped roasted peanuts

1/2 teaspoon salt

1/2 teaspoon ground coriander

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