Dinner Tonight: Cannellini Beans With Wilted Greens

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
51%
CHOL
2%
SOD
12%

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Ingredients for 6 servings

3 14-oz cans cannellini beans, drained and rinsed

3 cups chicken stock or water

1 large bunch hearty greens, such as kale, chard, or mustard greens

6 cloves garlic

6 tablespoons olive oil, plus more for drizzling

1 tablespoon chopped fresh rosemary

Salt and pepper to taste

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