Hash Brown Potato Salad

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1 1/2 teaspoons prepared mustard

1/4 cup mayonnaise

2 hard-cooked eggs, chopped

1/4 cup sour cream

3 tablespoons sweet pickle relish

1 (16 ounce) package frozen cubed hash brown potatoes

1/8 teaspoon pepper

1/4 cup chopped celery

2 teaspoons salt

1 quart water

2 tablespoons chopped green onions

1 teaspoon salt

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