Grilled Chicken With Mint And Radish Salad

230 faves | 2 recommends
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Whole Living


soooo easy and soooo good
Hillary Mickell   •  29 Dec   •  Report
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4 boneless, skinless chicken breast halves (8 ounces each), gently pounded to an even thickness

1/4 cup extra-virgin olive oil, plus 1 teaspoon for drizzling

1/4 cup lime juice (from 4 limes), plus 1 teaspoon for drizzling

2 garlic cloves, minced

3 cups tender greens, such as mache or baby lettuces

1 cup fresh mint

4 radishes, very thinly sliced

1/4 teaspoon coarse salt

Freshly ground pepper

Lime wedges, for serving

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