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Creamy White Bean And Herb Dip

Nutrition per serving    (USDA % daily values)
CAL
192
FAT
38%
CHOL
12%
SOD
6%

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Ingredients for 6 servings

4 ounces cream cheese (1/2 cup)

2 (15 ounce) cans cannellini beans , drained and rinsed

fresh ground black pepper

2 tablespoons extra-virgin olive oil

2 tablespoons fresh lemon juice

1 anchovy fillet , rinse and pappted dy

1 tablespoon chopped fresh marjoram (or oregano)

1/3 cup chopped onion

3 tablespoons thinly sliced fresh chives

kosher salt

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