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Striped Bass With Wild Mushrooms

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Food & Wine
Related tags
main-dish low carb nut free dinner

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Ingredients

2 cups chicken stock or low-sodium broth

3 large pieces of dried porcini mushrooms

2 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

1 large shallot, coarsely chopped

2 pounds mixed mushrooms, such as cremini, shiitake and white mushrooms, stems discarded, mushrooms cut into 1-inch pieces

Salt and freshly ground pepper

1 tablespoon prepared garlic paste

1/4 cup dry sherry

1 1/2 pounds skinless striped bass fillets, cut into 2-inch pieces

2 tablespoons chopped chives

Worcestershire sauce

Hot sauce

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