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Sweet Potato Soup With Miso And Ginger

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The Kitchn
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soups gluten free low carb nut free lunch asian japanese


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olive oil

1 large onion, chopped

4 cloves of garlic, minced

1 2-inch chunk fresh ginger, peeled and thinly sliced - about 1/4 cup

3 large sweet potatoes, about 2 1/2 pounds - peeled and cubed

3 tablespoons light miso

4 cups chicken or vegetable broth, or water

1 cup whole milk

Salt and pepper

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