Vegetable Soup With Sweet Basil Recipe

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Wolfgang Puck on Food Network
Nutrition per serving    (USDA % daily values)
CAL
293
FAT
49%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

4 medium garlic cloves

2 stalks celery

1/2 gallon chicken stock (or 1/2 gallon water, 4 bouillon cubes, a pinch of thyme, and 1/2 bay leaf)

12 green beans

30 fresh basil leaves, washed and dried

2 small leeks, white part only

1 small onion

1/2 teaspoon freshly ground black pepper

2 medium carrots, peeled

3 tablespoons water

6 tablespoons olive oil

1 medium zucchini

Salt

6 ripe tomatoes, peeled and seeded

1 large potato, peeled

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