Roasted Vegetable Stew / Soup

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Healthy Happy Life
Nutrition per serving    (USDA % daily values)
CAL
571
FAT
72%
CHOL
8%
SOD
239%

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Ingredients for 3 servings

28 ounces fire-roasted crushed tomatoes (canned)

6 cups vegetable broth

1 cup celery, chopped

1 tsp salt

10 dashes cayenne (or to taste)

2 bay leaves

10 kalamata olives, halved

1/3 cup golden raisins

1/3 cup flat leaf parsley, finely chopped

2 Tbsp extra virgin olive oil

2 Tbsp lemon juice

2 large portobello mushrooms, diced

1 small sweet onion, chopped

2 medium zucchinis, diced

1 medium red bell pepper, chopped

1 small sweet potato, peeled and sliced into planks*

2-3 large sprigs of fresh rosemary (any fresh herb will work .. thyme is great too)

1/2 tsp salt + pepper and any additional spices you'd like to add (I used Penzey's Spices 4/S seasoned salt, spicy)

1/2 cup nutritional yeast

1 Field Roast Spicy Chipotle Vegan Sausage

3 garlic cloves (roasted)

1 1/2 cups kale, chopped

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