Boneless Pork Chops And Roasted Yam Fries

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2 medium yams (about 14 ounces), peeled

Four 4-ounce boneless pork-loin medallions (3/4 inch thick), trimmed

2 bunches (20 ounces) baby spinach, cleaned, with water clinging to leaves

1/2 tablespoon packed dark-brown sugar

1 1/2 tablespoons extra-virgin olive oil

1/2 teaspoon coarse salt

1/2 teaspoon freshly ground pepper

2 slices whole-wheat bread, finely ground in food processor to make breadcrumbs

1/2 teaspoon dried oregano

Lime wedges

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