Shrimp Pasta Primavera

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Ingredients

8 ounces whole grain penne pasta

1 pound frozen raw medium shrimp, thawed

1 bag (16 ounces) frozen broccoli, onions, mushrooms, and peppers

1/2 cup fat-free plain Greek-style yogurt

1/4 cup low-fat caesar salad dressing

2 tablespoons shredded parmesan cheese

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