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Vegetarian Pizza With Wild Mushrooms And Pesto

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Martha Stewart
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main-dish low carb nut free vegetarian lunch italian


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1/4 cup extra-virgin olive oil, plus more for brushing

1/4 small red onion, chopped

1/2 Chinese eggplant, coarsely chopped

1/4 red bell pepper, coarsely chopped

1/4 yellow bell pepper, coarsely chopped

1/2 cup zucchini, coarsely chopped

1/2 cup canned artichoke hearts, coarsely chopped

1/2 cup wild mushrooms, sliced

Coarse salt and freshly ground pepper

All-purpose flour, for dusting

1/2 recipe Wolfgang Puck's pizza dough

semolina flour, for peel


2 cups shredded mozzarella

1 cup shredded fontina cheese

1 large plum tomato, sliced

1/4 cup goat cheese

4 oil-packed sun-dried tomatoes, drained

4 fresh basil leaves

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