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Spinach, Mustard Green And Potato Soup

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Epicurious
Related tags
soups gluten free nut free vegetarian easter lunch
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
28%
CHOL
0%
SOD
35%

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Ingredients for 8 servings

4 tablespoons olive oil

2 cups chopped onions

2 pounds Yukon Gold potatoes, peeled, cut into 1-inch pieces

8 cups (or more) water

1/2 teaspoon dried crushed red pepper

4 garlic cloves, minced

1 bunch mustard greens (about 12 ounces), stems trimmed, leaves coarsely chopped

1 10-ounce package fresh spinach, stems trimmed

Sour cream

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