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Baked Spanish Risotto

1 fave
Nutrition per serving    (USDA % daily values)
CAL
674
FAT
63%
CHOL
73%
SOD
67%

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Ingredients for 4 servings

2 garlic cloves, finely chopped

300 g risotto rice

4 chicken thigh fillets, halved

250 g cherry tomatoes

salt and freshly ground black pepper

8 large, raw prawns

2 tbsp olive oil

1 litre hot chicken stock

200 g chorizo, thickly sliced

pinch of saffron strands

2 tsp chopped fresh rosemary

1 red onion, finely chopped

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