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Tomato Sauce

Nutrition per serving    (USDA % daily values)
CAL
82
FAT
7%
CHOL
0%
SOD
21%

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Ingredients for 8 servings

1 Tbsp olive oil

1 1/2 cups chopped onion

1 cup chopped green bell pepper

1 tsp. dried oregano

4 garlic cloves, minced

1/2 cup dry red wine

1 tsp. dried basil

1/2 tsp. salt

1/4 tsp. black pepper

1 (28 oz) cans crushed tomatoes

1 (6 oz) can tomato paste

2 bay leaves

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