Praline-Topped Blondies

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Ingredients

Blondies:

nonstick cooking spray

1 cup all-purpose flour, spooned and leveled

1 teaspoon baking powder

1 teaspoon kosher salt

8 tablespoons (1 stick) unsalted butter

1 cup packed light brown sugar

1 teaspoon pure vanilla extract

2 large eggs

Topping:

3 tablespoons packed light brown sugar

2 tablespoons unsalted butter

1 teaspoon vanilla

1 cup confectioners’ sugar

1/2 cup chopped pecans

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