Red Cabbage & White Bean Salad

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
49%
CHOL
0%
SOD
37%

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Ingredients for 2 servings

1/2 head of red cabbage, grated or very finely sliced - about 6 cups

2 tablespoons olive oil

1 tablespoon red wine vinegar

1 tablespoon sugar

1/2 tablespoon soy sauce

2 tablespoons capers, drained

Olive oil

2 cloves of garlic, minced

1 can (10 oz.) cannellini beans, drained and rinsed

1/4 cup Italian parsley, chopped

Salt and pepper

1/4 teaspoon chipotle pepper (optional)

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