Blueberry Ricotta Pancakes With Lemon Zest

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Well Fed
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
27%
CHOL
61%
SOD
59%

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Ingredients for 4 servings

1 cup all-purpose flour

3/4 tsp Baking Powder

1 tsp Kosher Salt

2 x eggs, separated

2 x 1/4 cup plus 2 tablespoons ricotta cheese

1 1/4 cup Whole Milk

3 tbsp Sugar

2 tsp pure vanilla extract

Unsalted Butter, for the griddle or fry pan

1 pint Fresh Blueberries

FOR SERVING --- pure maple syrup

Zest of 1 lemon

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