Corned Beef And Cabbage With Horseradish Cream

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Details

8 Ingredients

• 2.5 lbs corned beef brisket in brine, fat trimmed off
• 1 cup baby carrots, peeled
• 1 small head cabbage, cut into 4 wedges
• 2 bay leaves
• 1 tbsp prepared grated horseradish
• 1/4 cup fat free sour cream
• 1/4 tsp dijon mustard
• salt and pepper