Grilled Zucchini And Summer Squash Salad With Basil-Parmesan Dressing

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
213
FAT
46%
CHOL
2%
SOD
7%

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Ingredients for 6 servings

4 medium-large zucchini, trimmed, halved lengthwise

4 medium-large yellow crookneck squash, trimmed, halved lengthwise

5 tablespoons olive oil

1/2 cup chopped fresh basil

1/3 cup freshly grated Parmesan cheese (about 1 ounce)

2 tablespoons balsamic vinegar

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