Spaetzle With Butternut Squash And Mushroom Cream Sauce Recipe

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Ingredients

3 cups all-purpose flour

Parmesan cheese

1 sprig fresh thyme, leaves only, or 1/8 teaspoon dried thyme

1 garlic clove, minced

Kosher salt and freshly ground black pepper, to taste

8 ounces shiitake mushrooms

1/2 cup coarsely chopped toasted walnuts

1 1/2 teaspoons salt

1 small onion, peeled and minced

1 cup cold water

3 large eggs, beaten

1/2 large butternut squash, peeled, cut into 1/2-inch dice

1 cup chicken broth

4 tablespoons unsalted butter

1 recipe Spaetzle, recipe follows

1 cup heavy cream

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