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Oreo Cake

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My Baking Addiction
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dessert nut free vegetarian

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Ingredients

1 (18.25 ounce) package devil’s food cake mix {with or without pudding}

1 (5.9 ounce) package instant chocolate pudding mix

1 teaspoon kosher salt

2 teaspoons pure vanilla extract

1 cup sour cream

1 cup vegetable oil

4 eggs

1/2 cup warm water

2 cups semisweet chocolate chips

1 stick salted butter – room temperature

1 stick unsalted butter – room temperature

1 tablespoon pure vanilla extract

1 1/2 pounds confectioner’s sugar (powdered sugar, 10x)

3-4 tablespoons very cold milk

25 Oreo cookies chopped

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