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Farfalle With Roasted Chickpeas

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fingerfood low fat nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 dozen plum tomatoes

1 teaspoon dried sweet basil leaves

1 lb farfalle pasta

2 tablespoons dried parsley

1 tablespoon extra virgin olive oil

2 red peppers

1 pinch dried oregano

1/4 cup fresh parmesan cheese

2 lemons , juice and pulp of 2

5 garlic cloves , smashed then minced

1 sweet onion , finely chopped

2 tablespoons extra virgin olive oil

2 (15 ounce) cans chickpeas , drained

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